Recipes & Cooking Drinks Cocktails Cranberry Mulled Wine Be the first to rate & review! Utilize leftover cranberry sauce to make this warm and cozy beverage. By Emily Teel Emily Teel Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on October 19, 2022 Rate PRINT Share Trending Videos Close this video player Photo: Kelsey Hansen Prep Time: 10 mins Heat Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts When it comes to the traditional cranberry sauce on the Thanksgiving table, there's usually a "take it or leave it" feeling associated. If it turns out not too many decided to add it to the plate, this mulled wine recipe is an excellent way to use up leftover cranberry sauce. A couple cups of the sauce, wine (or cider), and some mulling spices are all it takes to whip up a batch of this warm and cozy beverage. Sip alongside a slice of leftover pumpkin pie. Ingredients 1 to 2 cups cranberry sauce 1/4 cup honey 750 ml red wine or 3½ cups apple cider 2 stick cinnamon sticks 6 clove whole cloves 2 pod star anise 1 large orange, sliced into rounds Directions In a large saucepan melt cranberry sauce over medium. Add honey and wine, whisking to combine. Add spices and orange. Warm until just steaming, then reduce heat to low. Simmer gently 10 minutes. Ladle into mugs. Rate It Print Nutrition Facts (per serving) 468 Calories 0g Fat 85g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 468.3 % Daily Value * Total Fat 0.3g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 16.5mg 1% Total Carbohydrate 84.8g 31% Dietary Fiber 3g 11% Total Sugars 66.5g Protein 1.9g 4% Vitamin D 0mcg 0% Vitamin C 28.7mg 32% Calcium 49mg 4% Iron 1.7mg 9% Potassium 369.9mg 8% Fatty acids, total trans 0g Vitamin D 0IU Alanine 0g Arginine 0.1g Ash 0.9g Aspartic acid 0.1g Caffeine 0mg Carotene, alpha 3.2mcg Choline, total 20.4mg Copper, Cu 0.1mg Cystine 0g Energy 1963.3kJ Fluoride, F 199.1mcg Folate, total 19.4mcg Glutamic acid 0.1g Glycine 0g Histidine 0g Isoleucine 0g Leucine 0g Lysine 0g Methionine 0g Magnesium, Mg 31.9mg Manganese, Mn 0.7mg Niacin 0.8mg Phosphorus, P 61mg Pantothenic acid 0.2mg Phenylalanine 0g Phytosterols 11.9mg Proline 0.1g Retinol 0mcg Selenium, Se 1.1mcg Serine 0g Starch 0g Theobromine 0mg Threonine 0g Vitamin E (alpha-tocopherol) 1.4mg Tryptophan 0g Tyrosine 0g Valine 0g Vitamin A, IU 165.7IU Vitamin A, RAE 8.4mcg Vitamin B-12 0mcg Vitamin B-6 0.2mg Vitamin K (phylloquinone) 3.3mcg Water 285.4g Zinc, Zn 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.