Recipes & Cooking Breakfast & Brunch Breakfast Casseroles Farmer's Casserole (for 12) 3.9 (49) 7 Reviews This classic casserole features all the breakfast favorites—hash browns, cheese, ham, and scrambled eggs. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 3, 2023 Rate PRINT Share Prep Time: 15 mins Bake Time: 45 mins Stand Time: 5 mins Total Time: 1 hr 5 mins Servings: 12 Jump to Nutrition Facts Ingredients 6 cup frozen shredded hash brown potatoes 1 ½ cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces) 2 cup diced cooked ham or Canadian-style bacon ½ cup sliced green onions 8 beaten eggs or 2 cups fresh or frozen egg product, thawed 2 12 ounce can (1-1/2 cups each) evaporated milk or evaporated skim milk ¼ teaspoon salt ¼ teaspoon pepper Directions Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Tips The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes. Rate It Print Nutrition Facts (per serving) 299 Calories 14g Fat 25g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 299 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 183mg 61% Sodium 526mg 23% Total Carbohydrate 25g 9% Protein 19g 38% Vitamin C 14.8mg 16% Calcium 232.2mg 18% Iron 2.5mg 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.