Recipes & Cooking Desserts & Baking Frosting & Icing Sweetened Whipped Cream 5.0 (2) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 30, 2023 Rate PRINT Share Total Time: 10 mins Yield: 2 cups Jump to Nutrition Facts Jason Donnelly. Food Styling: Holly Dreesman Ingredients 1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla (optional) Directions Jason Donnelly In a small chilled mixing bowl combine whipping cream, sugar, and vanilla. Jason Donnelly Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Do not overbeat. Makes 2 cups. Rate It Print Nutrition Facts (per serving) 28 Calories 3g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 28 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 3mg 0% Total Carbohydrate 1g 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.