Recipes & Cooking Desserts & Baking Pies Chocolate Wafer Crust 5.0 (2) Add your rating & review Use this pie crust recipe as the base for cream fillings, ice cream pies, and more. The chocolate crust is made with just two ingredients and requires zero cooking time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 25, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Jason Donnelly. Food Styling: Holly Dreesman Prep Time: 10 mins Chill Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 pie shell Ingredients 1 ½ cup finely crushed chocolate wafers (30 wafers) 6 tablespoon butter or margarine, melted Directions Jason Donnelly. Food Styling: Holly Dreesman In a mixing bowl combine crushed wafers and the melted butter or margarine. Jason Donnelly. Food Styling: Holly Dreesman Turn the chocolate crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Jason Donnelly. Food Styling: Holly Dreesman Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or until firm. Makes 1 pie shell ( 8 servings). Rate It Print