Recipes & Cooking Drinks Cocktails Strawberry Gin Slushies Be the first to rate & review! A sweet strawberry slushie with gin makes a grown-up version of a classic summer treat. By Jessica Merchant Jessica Merchant Jessica learned how to develop recipes through trial and error and has shared her winning recipes on How Sweet Eats for years. Jessica is also a cookbook author. Her most recent cookbook is Everyday Dinners. She also wrote The Pretty Dish and Seriously Delish.She's also a regular food contributor to Pioneer Woman. She's written about food for a number of national magazines, newspapers, and websites. Her work has been featured in New York Times, Washington Post, The Today Show, Better Homes & Gardens, Bon Appetit, Food and Wine, Glamour, The Huffington Post, Shape, and many more. Learn about BHG's Editorial Process Updated on July 10, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Blaine Moats Total Time: 10 mins Servings: 4 Ingredients 1 pint strawberry sorbet ⅓ - ⅔ cup chopped strawberries, pureed ¼ cup gin 4 - 5 cup ice water Directions Puree strawberries with a few teaspoons of water. In a blender combine sorbet and strawberry puree; cover and blend until smooth. Blend in ice and gin. If necessary, blend in additional strawberries. Divide among four tall glasses. Makes 4 servings. Rate It Print