Recipes & Cooking Recipes by Diet Paleo Paleo Mayonnaise Be the first to rate & review! Be sure you're keeping to the Paleo diet with the help of this homemade mayonnaise recipe with only Paleo-safe foods. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 24, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Adam Albright Total Time: 10 mins Servings: 20 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 1 pasteurized egg 1 tablespoon lemon juice ½ teaspoon sea salt ½ teaspoon dry mustard ⅛ teaspoon cayenne pepper or 1/4 tsp. white pepper 1 cup avocado or walnut oil, or extra-light tasting olive oil Directions In a wide-mouth pint jar or 2-cup liquid measuring cup combine first five ingredients (through cayenne pepper). Slowly add oil. If necessary, let stand until oil separates from egg mixture. Using an immersion blender, hold blender against bottom of jar and blend 20 to 30 seconds. When mixture is nearly combined and thickened, move blender up and down while blending to incorporate any remaining oil. (Or in a medium bowl whisk together first five ingredients [through cayenne pepper]. Slowly add oil in a thin, steady stream, whisking constantly until combined and thickened.) Cover jar or transfer mayonnaise to an airtight container. Store in the refrigerator 3 to 5 days. Aïoli In a small bowl combine 1/2 cup Paleo Mayonnaise; 3 cloves garlic, minced; 1/2 tsp. lemon zest; 1 tsp. lemon juice, and 1/8 tsp. black pepper. If desired, thin with 1 tsp. water. Makes 8 (1-Tbsp.) servings.Per serving: 102 calories, 0 g pro., 1 g carb., 11 g fat (1 g sat. fat), 9 mg chol., 0 g fiber, 0 g sugar, 59 mg sodium. 0% Vit. A, 2% Vit. C, 0% calcium, 0% iron. Spicy Paleo Mayonnaise In a small bowl combine 1/2 cup Paleo Mayonnaise, 1 tsp. each ground ancho or chipotle chile pepper and lime juice, and 1 clove garlic, minced. If desired, thin with 1 tsp. water. Makes 8 (1-Tbsp.) servings.Per serving: 102 calories, 0 g pro., 0 g carb., 11 g fat (1 g sat. fat), 9 mg chol., 0 g fiber, 0 g sugar, 59 mg sodium. 2% Vit. A, 1% Vit. C, 0% calcium, 0% iron. Rate It Print Nutrition Facts (per serving) 100 Calories 11g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 100 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Cholesterol 9mg 3% Sodium 59mg 3% Vitamin C 0.3mg 0% Calcium 2mg 0% Iron 0.1mg 1% Potassium 5mg 0% Folate, total 1.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.