Recipes & Cooking Recipes by Diet Vegetarian Vegetarian Soup Gazpacho Verde 4.0 (5) 1 Review Bump up the protein in this gazpacho verde with the addition of cooked peeled and deveined shrimp. Serve with crispy tortilla chips for added crunch in this chilly green soup. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2014 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Prep Time: 10 mins Chill Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 5 1/3 cups Jump to Nutrition Facts Ingredients 3 cup packaged fresh baby spinach (3 ounces) 2 ripe avocados, peeled, seeded, and chopped 1 English cucumber, cut into 1-inch pieces (2 cups) 3 stalks celery, cut into 1-inch pieces 1 cup ice cubes 1 cup cold water ½ - ⅔ cup purchased fresh or bottled green salsa (salsa verde) ¼ cup lime juice Salt Ground black pepper Chopped avocado and/or cucumber (optional) Directions In a food processor combine spinach, avocados, cucumber, celery, ice cubes, the cold water, the salsa, and lime juice. Cover and process until smooth, adding more water if necessary until the mixture reaches desired consistency. Cover and chill for 5 to 10 minutes. Season to taste with salt and pepper. Ladle into serving bowls. Garnish with additional chopped avocado and/or cucumber. Rate It Print Nutrition Facts (per serving) 150 Calories 11g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 150 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Sodium 390mg 17% Total Carbohydrate 13g 5% Total Sugars 3g Protein 3g 6% Vitamin C 28.6mg 32% Calcium 76mg 6% Iron 2.2mg 12% Potassium 591mg 13% Folate, total 157.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.