Recipes & Cooking Recipes by Diet Gluten-Free Gluten Free Homemade Pizza Be the first to rate & review! Yes, you can enjoy pizza without the wheat! Just start with our foolproof gluten-free flour blend and top things off with a fresh marinara sauce and your favorite toppings. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 25, 2021 Rate PRINT Share Trending Videos Close this video player Photo: Karla Conrad Prep Time: 20 mins Rise Time: 20 mins Bake Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 2 pizzas Jump to Nutrition Facts Ingredients 2 cup Gluten-Free Flour Mix (recipe below) 1 teaspoon kosher salt ½ cup milk ¼ cup water 1 package active dry yeast 2 teaspoon sugar 2 egg whites 2 tablespoon olive oil Olive oil Desired gluten-free pizza toppings such as Quick Gluten-Free Marinara Sauce (recipe below), gluten-free pepperoni or Canadian-style bacon, sliced or chopped vegetables, and/or gluten-free shredded cheese Quick Gluten-Free Marinara Sauce 2 28-oz cans whole tomatoes, undrained 6 tablespoon snipped fresh basil 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon crushed red pepper ½ teaspoon salt ½ teaspoon ground black pepper Gluten Free Flour Mix 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Directions In a large mixing bowl stir together Gluten-Free Flour Mix and salt; set aside. In a small saucepan combine milk and the water. Heat and stir over medium-low heat just until warm (105°F to 115°F). Remove from heat. Stir in yeast and sugar. Add yeast mixture to flour mixture; add egg whites and the 2 tablespoons oil. Beat with an electric mixer for 1 to 2 minutes or until smooth, scraping sides of bowl occasionally. Line two flat baking sheets with parchment paper. Divide dough in half (dough will be soft); place each dough portion on a prepared baking sheet. Drizzle each portion with 1/2 teaspoon additional oil. Using oiled hands, press each portion into a 9-inch circle, building up edges slightly. Let rise at room temperature for 20 minutes. Meanwhile, place a cold pizza stone or flat baking sheet in a cold oven. Preheat oven to 400°F. Gently slide one parchment sheet with pizza crust onto the hot baking stone or baking sheet. Bake for 5 to 8 minutes or until bottom of crust is browned and top appears set. Return crust to cold baking sheet and remove from oven; slide onto a wire rack. Repeat with the remaining crust. Top crusts with desired gluten-free pizza toppings. Return pizzas, one at a time, to hot pizza stone or baking sheet. Bake about 10 minutes more or until bottom of crust is browned and toppings are heated through. Quick Gluten-Free Marinara Sauce Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside. In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. Use on pasta, pizzas, and bruschetta. Gluten Free Flour Mix In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months. Tip Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes. Rate It Print Nutrition Facts (per serving) 313 Calories 10g Fat 48g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 313 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 9mg 3% Sodium 481mg 21% Total Carbohydrate 48g 17% Total Sugars 3g Protein 8g 16% Vitamin C 0.9mg 1% Calcium 133mg 10% Iron 0.5mg 3% Potassium 132mg 3% Folate, total 33.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.