Recipes & Cooking International Recipes Mexican Recipes Fish Tacos with Tropical Salsa Be the first to rate & review! Transform your tacos with our six-ingredient tropical fruit salsa. We love a blend of kiwi and mango but feel free to mix it up with pineapple and papaya. By Chef Marc Murphy Chef Marc Murphy Marc Murphy is a chef and global food expert. Upon graduating from culinary school, he trained as a line cook for Prix Fixe, a sous-chef at Layla, and the executive chef at Cellar in the Sky, all well-known restaurants. He also co-owned La Fourchette and, later on, Le Couteau. Eventually, he moved on to create his Benchmarc brand restaurants. He was formally trained at The Institute of Culinary Education in New York City. He is currently working to raise funds and cook for World Central Kitchen, which is on the border of Poland serving Ukrainian refugees. Learn about BHG's Editorial Process Updated on July 24, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Start To Finish Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound firm skinless white fish fillets, such as cod, halibut, or sea bass 1 tablespoon olive oil or vegetable oil 1 teaspoon ground cumin or chili powder ½ teaspoon salt ¼ teaspoon ground black pepper 8 6 inch soft flour or corn tortillas, warmed ¼ cup sour cream Kiwi Mango Salsa Chopped avocado, chopped fresh cilantro, lime wedges and/or sliced radishes Tropical Fruit Salsa 2 cup chopped tropical fruit, such as kiwi fruit, pineapple, mango, and/or papaya 2 avocados, halved, pitted, peeled and chopped ¼ cup chopped fresh cilantro ¼ cup finely chopped red onion 1 fresh serrano or jalapeño pepper, seeded and finely chopped 2 tablespoon fresh lime juice Directions Brush fish with oil and season with cumin, salt, and pepper. Grill in a preheated grill pan or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once. Warm tortillas in the pan or on the grill rack. Serve fish in tortillas with sour cream, salsa, and toppers. Tropical Fruit Salsa Combine all ingredients. Makes 3 1/2 cups. Rate It Print Nutrition Facts (per serving) 359 Calories 17g Fat 27g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 359 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 53mg 18% Sodium 795mg 35% Total Carbohydrate 27g 10% Total Sugars 2g Protein 25g 50% Vitamin C 4.9mg 5% Calcium 96mg 7% Iron 1.9mg 11% Potassium 401mg 9% Folate, total 13.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.