Recipes & Cooking International Recipes Asian Recipes Korean Recipes Korean Beef Lettuce Wraps 3.9 (17) 3 Reviews Top these spicy lettuce wraps with chopped peanuts and fresh lime juice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 11, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Total Time: 20 mins Servings: 4 Yield: 8 lettuce cups; 5 1/2 cups beef filling Jump to Nutrition Facts Ingredients 12 ounce extra-lean ground beef 3 tablespoon reduced-sodium soy sauce 1 tablespoon Sriracha sauce 2 teaspoon toasted sesame oil 1 12 ounce pkg. shredded broccoli slaw 8 butter lettuce or iceberg lettuce leaves ½ cup red sweet pepper, cut into strips Chopped peanuts and/or sliced green onions (optional) Lime wedges Directions In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted. Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges. Shortcut Prepared broccoli slaw comes in bags in the produce section. Using it shreds prep time not your knuckles. Rate It Print Nutrition Facts (per serving) 185 Calories 7g Fat 9g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 185 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 53mg 18% Sodium 567mg 25% Total Carbohydrate 9g 3% Total Sugars 5g Protein 21g 42% Vitamin C 96.3mg 107% Calcium 52mg 4% Iron 2.9mg 16% Potassium 356mg 8% Folate, total 77.9mcg Vitamin B-12 1.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.