Recipes & Cooking International Recipes Italian Recipes Irish-Italian Spaghetti 4.6 (20) 3 Reviews This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 13, 2023 Rate PRINT Share Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Rachel Marek. Food Styling: Annie Probst Ingredients 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 10.75 ounce can cream of mushroom soup 1 10.75 ounce can condensed tomato soup ½ teaspoon chili powder ½ teaspoon bottled hot pepper sauce ¼ teaspoon black pepper Dash ground red pepper 1 pound dried spaghetti ½ cup finely shredded Parmesan cheese Directions Rachel Marek In a large saucepan cook the ground beef and onion until meat is brown. Rachel Marek Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat to simmer. Rachel Marek Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings. Rate It Print