Recipes & Cooking International Recipes Asian Recipes Chinese Recipes Quick Mu Shu Pork 3.7 (32) 3 Reviews This quick recipe will be perfect for dinner tonight. Ready in just 20 minutes, this recipe is full of fresh mushrooms, shredded cabbage, and green onions. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 11, 2015 Rate PRINT Share Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce boneless pork top loin chops 1 tablespoon vegetable oil 3 cup sliced fresh button mushrooms (8 ounces) ½ cup bias-sliced green onions (4) 4 cup packaged shredded cabbage with carrot (coleslaw mix) 2 tablespoon soy sauce 1 teaspoon toasted sesame oil ⅛ teaspoon crushed red pepper 8 7-8 inch flour tortillas, warmed ¼ cup hoisin sauce or plum sauce Directions Trim fat from meat. Cut meat into thin strips. In a large skillet or wok heat vegetable oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until slightly pink in center. Remove from skillet. Add mushrooms and green onions to hot skillet. Cook about 3 minutes or until mushrooms are tender, stirring occasionally. Add cabbage with carrot; cook and stir about 1 minute or just until cabbage is wilted. Return meat to skillet. Stir in soy sauce, sesame oil, and crushed red pepper; heat through. Serve meat mixture with tortillas and hoisin sauce. Blaine Moats Rate It Print Nutrition Facts (per serving) 400 Calories 13g Fat 43g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 57mg 19% Sodium 1066mg 46% Total Carbohydrate 43g 16% Total Sugars 8g Protein 27g 54% Vitamin C 27.2mg 30% Calcium 111.1mg 9% Iron 3.1mg 17% Potassium 654mg 14% Folate, total 32.3mcg Vitamin B-12 0.5mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.