Recipes & Cooking Dinner & Meal Ideas Easy Dinners 30-Minute Dinners Weeknight Paella 5.0 (2) 1 Review This mouthwatering rice dish is loaded with scallops, shrimp, and chorizo sausage, so it won't send you to bed hungry. Spiced with turmeric and saffron, this is one recipe you'll want to keep handy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2017 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Total Time: 25 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 8 ounce fresh or frozen sea scallops 8 ounce fresh or frozen peeled and deveined cooked shrimp 2 10 ounce pkgs. frozen long grain white rice with vegetables (peas, corn, and carrots) 2 teaspoon ground turmeric 1 tablespoon canola oil 8 ounce cooked, smoked chorizo sausage links, halved and sliced 1 ⅓ cup coarsely chopped roma tomatoes ¼ teaspoon saffron threads, crushed Salt and black pepper Snipped fresh Italian parsley (optional) Directions Thaw scallops and shrimp, if frozen. Rinse scallops; pat dry. Cut any large scallops in half. Prepare rice according to microwave package directions. Stir in turmeric. Meanwhile, in a large skillet heat oil over medium-high heat. Add scallops; cook 2 minutes or until opaque, turning once. Remove from skillet. Reduce heat to medium and add sausage to skillet. Cook and stir 2 to 4 minutes or until heated through and starting to brown. Stir in tomatoes and saffron. Cook and stir 2 minutes more. Stir hot rice, shrimp, and scallops into sausage mixture. Heat through. Season to taste with salt and pepper. If desired, sprinkle with parsley. Rate It Print Nutrition Facts (per serving) 537 Calories 25g Fat 40g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 537 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 35% Cholesterol 160mg 53% Sodium 1360mg 59% Total Carbohydrate 40g 15% Total Sugars 6g Protein 38g 76% Vitamin C 12.9mg 14% Calcium 80mg 6% Iron 2.3mg 13% Potassium 500mg 11% Folate, total 15.4mcg Vitamin B-12 0.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.