Recipes & Cooking Drinks Cocktails Avocado Margaritas 4.4 (16) Add your rating & review Try this new take on the classic Mexican margarita cocktail! Avocado lends a creamy texture to this spiced-up sip. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 25, 2017 Rate PRINT Share Servings: 2 Ingredients 2 cup crushed ice 1 avocado, halved, seeded, and peeled 4 ounce tequila 3 ounce lime juice 2 ounce triple sec 1 - 2 teaspoon agave nectar 2 - 3 thin slices fresh jalapeno, optional 3 sprigs cilantro, optional 4 lime slices or wedges, optional chile-lime salt, optional Directions In a blender combine the ice, avocado, tequila, lime juice, triple sec, agave nectar, 1 sprig cilantro, and jalapeno. Cover and blend until smooth. If desired, rub each of two glass rims with a lime slice or wedge, then dip rims in chile-lime salt. Separate margarita mixture between the prepared glasses and garnish with an additional sprig of cilantro and lime wedge or slice, if desired. Hannah Bigot Rate It Print