News Food Trends Stanley Tucci Returns to Eat His Way Through Italy In New Nat Geo Docuseries We can't wait to see what the actor cooks up in the 10-part docuseries, The Heart of Italy. By Christianna Silva Christianna Silva Christianna Silva is a writer and editor with work in NPR, MTV News, PHOENIX Magazine, Teen Vogue, VICE News, and more. They have been working in journalism for nearly a decade, and they hold a Bachelor of Arts degree from the University of Arizona in Journalism. Learn about BHG's Editorial Process Published on January 12, 2024 Trending Videos Close this video player Photo: Ernesto Ruscio / Contributor / Getty Images If you’re craving Italian food and culture, a new show to binge, and Stanley Tucci (who isn't), you have very exciting news coming your way. Tucci, who has roots in the southern-Italian region of Calabria, is returning to grace screens with a new, 10-part docuseries called Tucci: The Heart of Italy on National Geographic, produced by BBC Studios’ Specialist Factual Productions alongside Tucci’s Salt Productions. It appears to be comparable to his Emmy award-winning show Searching for Italy, which was cut from CNN’s programming last year after two seasons. And thank goodness he's back—watching Searching for Italy was a close second to actually making a trip to the Mediterranean. 19 Restaurant-Caliber Italian Pasta Recipes “National Geographic is the perfect home for Stanley to share his knowledge and passion for Italy’s people, food and culture,” Tom McDonald, the executive vice president of global factual and unscripted for National Geographic, told Variety in a statement. “Our programming is all about inspiring a deeper connection to the world. With Stanley as their guide, audiences will be transported to places and to flavors they’ve never experienced before.” Whether you know Tucci fromThe Devil Wears Prada or other silver screen endeavors his recipe books, or his shows, it’ll be exciting to watch him take Italy once more. In the series, which begins production this month, Tucci is set to explore the cuisine and culture in 10 lesser-traveled regions of Italy, including Sicily, Trentino-Alto Adige, Veneto, Marche, and Lazio, Deadline reported. During his excursions, he’ll meet with professional chefs, amateur cooks, farmers and fishermen, winemakers and brewers, and an abundance of inspirational strangers and friends who share his love for food. “National Geographic is all about adventure and exploration, and I am honored to take viewers once again to explore Italy through the lens of food,” Tucci told Food & Wine in a statement. “In Italy’s many distinct regions, there is always something new to discover, and I’m more than excited to begin the process in partnership with BBC Studios.” The studio hasn’t announced a premiere date yet. Still, Tucci has kept busy during his hiatus from the show, from posting TikTok cooking and mixology tutorials to bringing pastina back to our pantries and advocating for more pasta on the table for breakfast. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit